Wednesday, March 30, 2011

Video Entry for Whole Foods Foodie Fantasy Contest...

So, Whole Foods is holding a Foodie Fantasy contest and I just entered!! Watch it below, visit their facebook page and LIKE it and check out

http://apps.facebook.com/contestshq/contests/92636/voteable_entries?view_entries=1&wfrefid=2161f337c816

Gonna need your votes if I get past the judges!! UNLEASH THE UNMANAGEABLE OVEN ON EUROPE!!! I have a great feeling about this!!!




Sunday, March 27, 2011

Bread...an experiment in culture...and bacteria!



So, I lost my bread instructions...not that they were that helpful as the were written down in weight and I lack a scale (let me know if you have one...i would like it) but I figure experimentation is the way to go most of the time, ya?

Today I tackled a whole wheat/spelt mix with toasted seed mix and a chunk of old sheep cheese that has been growing in my fridge (don't judge - I have volunteers for my experimentation...I call it 'boyfriend'...thanks Chris...xo). I decided to go by feel as is usually best but the yeast and salt measurements might be off.
Whatever the outcome, it will be edible and you never know...i may discover cold fusion in the process...or a rabbit hole that leads to an infinite bucket of psychedelic ice cream. Keep ya posted....

Saturday, March 26, 2011

Hometown vacationer...




I'm back, stateside in my hometown, Victoria, BC. 6 days in Portland and San Fransisco and the first trip I've taken in a hell of a long time. There is a sense of loss that comes with returning to your hometown after experiencing a foreign city. The newness and excitement of that city lingers like the morning after a good dance party while we try to hold onto the comforting unfamiliarity.

I'm back at my favorite spot - the Dockside Green at Cafe Fantastico/Fol Epi - and am reminded that I can seek out and grab that feeling again without going very far. With a view of the harbor industrial behind me, a vaguely warm spring sun and my chilled feet in their flip flops hopeful that this is the first of many a barefoot day to come, I'm renewing my commitment to newness right here in Victoria.

I'll keep this short as we know a short attention span run riot is a dangerous weapon...I encourage all of you to venture out bravely into uncharted neighborhoods and visit the smile of a barrista you have not yet said 'hello' to or to bury your face in the untrimmed grass of a seemingly distant park - breach the barriers of your '-fords' and your '-woods ' just to say that you gave it a shot and all you found was yet another car dealership. Until every corner is visited and every view is taken in you, too, can visit your own city...hometowns are new towns - don't stop looking.

Tuesday, March 22, 2011

Home is where the health is: no more deep fried pie! It's back to sautéed quinoa with radish. Baby bok choy, mixed sprouted beans, tomato and grilled salmon... Yo belly!

Sent from my iPhone

In soviet russia carbohydrate eat you!

Oysters fresh!!

Just a little dab...that's all u need

Huka me? Huka you!

Playing that fried pie like a harmonica

Monday, March 21, 2011

This looks about right...

Outside the sfmoma

Your perspective is showing, Braque

The mustache is for reals...

My last eat I'm SF: fontina and turkey sanny with tapenade and pesto...

Spinning goodbye to sfmoma

Jill n sillman

Top 'o the moma to ya

Kankles can be art too

I make irony of your description

Got into a fist fight... With a caramel lollipop

Down the drain with duchamps

Omg oppenheim.

Jill starts to dilly Dali

Lick my Lichtenstein

Jill n Jasper Johns

Jill and Andy: self portraits

I waited for half an hour to have this mind blowing ice cream... Earl grey and salted caramel combo

The Crown jewel of my west coast food tour TATRINE

M

TARTINE SF

MF TARTINE, bitches!!!! Well worth the wait!

Ready to pack face...

Best Chinese resto in the city and we wrangled a table!! Freshest tasting Chinese food ever...

Easy pick....